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Fawning over Fabergé

When you think of Fabergé eggs, you probably think of the collection of shiny tchotchkes that sits behind glass in your grandma’s living room. But the Montreal Museum of Fine Arts is working hard to shift our perspectives: it turns out Fabergé is much more than collectible kitsch…

EAT YOUR WAY THROUGH THE 6th EDITION OF HAPPENING GOURMAND

Eat your heart out this January during Old Montreal’s Happening Gourmand. It’s an event that is styled in the tradition of New York’s Restaurant week where critically-acclaimed restaurants offer deluxe dining experiences at discount prices. But because we like things bigger and better in Montreal, the event is slated for 3 whole weeks from January to the beginning of February…

SAT’S FOODLAB CELEBRATES ITS FIRST ANNIVERSARY

This past Saturday, FoodLab celebrated its first anniversary with a bang. There was a special festive menu, family, fans and colleagues, pretty lights, a ping-pong table and birthday cake.