If you’re not a winter person like I am, then you’ll know that the best thing to do when the temperature dips below freezing and white stuff starts to pile up, is to find the closest hearty meal, sleep it off and hope things are different when you wake up. Unfortunately, science and common sense dictates that no matter how hard we try to make the earth spin faster, winter is coming and we have to brace for it.
Results for supper
This past Saturday, FoodLab celebrated its first anniversary with a bang. There was a special festive menu, family, fans and colleagues, pretty lights, a ping-pong table and birthday cake.
Taste MTL-Montreal’s Restaurant Week -started yesterday. So we went out to catch some of the action. The best thing about an event like a Restaurant Week is that in a lot of ways, it’s made for locals: It should inspire you to get out and eat more of the city where you live.
Imagine how awesome it would be if someone told you that you’re most favorite thing in the world has an entire week dedicated to it. Although Shark Week already exists, you can imagine my excitement when I heard about Montreal’s first ever Restaurant Week.