Last Wednesday marked the opening of a new, exciting venue on St-Laurent blvd : Noa Sushi Lounge. For the occasion, cordon-bleu trained creative director Nacim Louali invited two Japanese chefs : Taketsuna Araki (formerly from Kaizen and Soto) and Koichi (from Kioochi Club Hotel & St-Malo Kasukabe in Tokyo) – flown in from Japan for the occasion – to shake up the new sushi kitchen. … More 