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8 COOL MONTREAL GIFS

The Oxford American dictionary has chosen “GIF” as the 2012 Word of the Year. To celebrate this word’s return from digital antiquity to pop culture staple, here are eight cool Montreal Gifs for you to enjoy. Note: Let the page finish loading before scrolling!

10 BEST INSTAGRAM PHOTOS FROM TASTE MTL

MTL à TABLE, aka TASTE MTL, took place from November 1-11, 2012 and was a great success. To start, @ckdestinations sums it up perfectly when she tweeted: “Great opportunity to try different restaurants in our beautiful city!” Check out 10 awesome Instagram pics from this amazing event!

THINGS TO DO IN MONTREAL: NOVEMBER 9-15

Even as the days get shorter and the nights colder, Montreal knows how to keep everyone warm, cozy and happy, starting with good food, of course, as this week’s TASTE MTL proves. But feasts for the eyes and ears abound too with two film festivals, three music festivals, opera, theatre, circus, dance, immersive and innovative art experiences, and lots of live music…

TAKE A CULINARY TRIP AROUND THE WORLD WITH TASTE MTL

TTASTE MTL, Montreal’s first ever restaurant week, starts soon. About 100 restaurants are participating in this delicious event and since there are only so many nights one can dine out during those 10 days, it makes it very difficult to pick which restaurants to try out…

CONTEST: SHARE. EAT. WIN.

To celebrate Taste MTL and our blog’s new Instagram account and feed, we’ve got a cool new contest: tag your restaurant photos on Instagram with #TASTEMTL and/or #MTLaTABLE to win free dinners at some of Montreal’s best restaurants!

TASTE MTL TAKES OVER MONTREAL: NOVEMBER 1-11

From November 1 to 11, TASTE MTL presented by SAQ takes over some of Montreal’s best tables (and wine glasses). From Europea to Chez L’Épicier, from Le Grain de Sel to over 100 Montreal restaurants of every price range and type of menu, this will be an event the likes of which this city’s stomachs have never seen! Make your reservation now!

MONTREAL RESTAURANT PROFILE: EUROPEA

Jérôme Ferrer, chef and co-owner of Europea, tells us about the culinary experience offered at his restaurant and makes a Quebec foie gras poached on river stones with maple wood chips. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.