The 15th edition of Montréal en Lumière is taking place from February 20 to March 2, 2014. To celebrate this momentous occasion, the gastronomy program will be shining the spotlight on Montreal as a featured city…
Results for toqué
It took chef Normand Laprise close to 20 years to decide to write a cookbook and 3 years to put the finishing touches on the Toqué! book, which is coming out in English on November 28th. The most famous of Quebec chefs didn’t take the easy way out by writing a straightforward cookbook. The Toqué! Creators of a new Quebec gastronomy book is first and foremost, an ode to all the artisans who have contributed on a daily basis in making Toqué! the best restaurant in Quebec for the past 20 years.