In a small-ish such as Montreal, it’s huge news when two famous chefs decide to open restaurants within weeks of each other.
As we sat at our table at the posh Europea, the other night, a friend turned to me and asked: “I wonder if it will be enough if I start with the gaspacho and have the mushroom pasta as a main course….”, to which I immediately answered: “Trust me, it will be more than enough, you have no idea what surprises you’ll get along the way…”. … More 