Evening service availability
Oct. 30 – Nov. 9
Chef Christian Peillon & Luis Ferreira
Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers a choice of 12 imported beers on tap. A cigar lounge is also at clients' disposal.