Chef Paul Little
Le Westin Montréal, 300 Saint-Antoine Street West
Montréal (Québec) H2Y 0A3
Telephone : 514 380-3477
Website : www.gazetterestaurantmontreal.com
Cuisine type : New Cuisine
Neibourghood : Quartier international
The regional cuisine of gaZette restaurant emphasizes local ingredients and innovative preparation methods: roasted filet of black sea bass, Lac Brome duck confit, a sophisticated wine list and a host of other delectable surprises unite to provide an exemplary culinary experience in a laid-back, contemporary setting. Ideal to start the day off right with a power business breakfast, cocktail hour with friends, or a memorably decadent evening meal, the gaZette restaurant makes delicious news every day.
The host table Montréal à table is served only in the evening , except for restaurants that offer brunch.