Chef Daniel Vézina
Hôtel le Germain, 2050 Mansfield Street
Montréal (Québec) H3A 1Y9
Telephone : 514 985-6072
Website : www.laurieraphael.com
Cuisine type : New Cuisine
Neibourghood : Centre-ville
The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province’s gourmet delights. Even the place settings and décor – contemporary and warm – bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.
The host table Montréal à table is served only in the evening , except for restaurants that offer brunch.