Chef Carole Soucy
102 Saint-Antoine Street West
Montréal (Québec) H2Y 1J6
Telephone : 514 282-0008
Cuisine type : France
Neibourghood : Vieux-Montréal et Vieux-Port
Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms—torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.
The host table Montréal à table is served only in the evening , except for restaurants that offer brunch.